ive never had them but ive heard they're good!2/3 cup butter, softened
3 oz. cream cheese, softened
2/3 cup Penzey’s Hot Chocolate Mix
1/3 cup powdered sugar
2 teaspoons vanilla1-3/4 cup flour
¼ teaspoon salt
1 cup finely chopped pecans
Additional powdered sugar
In a large mixing bowl, cream together butter, cream cheese, hot chocolate mix, powdered sugar and vanilla. In a separate bowl, combine the flour and salt. Gradually add the flour to the creamed mixture and mix until well blended. Stir in the chopped pecans. Cover and refrigerate for one hour.
Preheat the oven to 350 degrees. Line 2 baking sheets with silicone baking mats.
Roll the chilled dough into 1-inch balls. Bake for 15-18 minutes or until firm. Let cool on the baking sheets for a couple minutes. Roll the warm cookies in powdered sugar and place on wire racks to cool.
(Recipe from Penzey’s Spices)