BOREEDDOOOMMMMMM!!!!!!!!!!!!

Im REALLY bored rite now cuz the tvs taken, ive done everything i like on the computer and gotten sick of them and its too hot to go outside.  I no i sound crazy but i wish skul wud start cuz theres nothin 2 do!!!!!

WORDS!!!!!

floccinaucinihiliphilipication and hippopotomonstrosesquipdealiophobia. DEAL WITH THE AWESOMENESS!!!!!!!!

Ree Drummond

So, i already talked about Ree a bit in my post for the icing n the SHEET cake.  She is hilarious.  Seriously.  You shud go to her site @ http://thepioneerwoman.com/.  N she has her own show like i said on the food network channel.

The Best Icing I Ever Had ( ya thats its real name so deal with it)

 This is the icing i was talking about.  Hope u like it.

 

Ingredients

• 5 Tablespoons Flour
• 1 cup Milk
• 1 teaspoon Vanilla
• 1 cup Butter 
• 1 cup Granulated Sugar (not Powdered Sugar!)

Preparation Instructions

Bake your favorite chocolate cake and let it cool.
In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix is. Remove from heat and let it cool to room temperature. (If I'm in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) It must be completely cool before you use it in the next step. Stir in vanilla.
While the mixture is cooling, cream the butter and sugar together until light and fluffy. You don't want any sugar graininess left. Then add the completely cooled milk/flour/vanilla mixture and beat the living daylights out of it. If it looks separated, you haven't beaten it enough! Beat it until it all combines and resembles whipped cream.
Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake.
Cut yourself a piece and put it on a pretty plate. Grab a fork and prepare to experience the most divine pairing you can imagine. This frosting on chocolate cake is to die for. Sure, the recipe sounds strange -- it has flour in it -- but it's sublime. Try it, you'll see. You'll love it so much you won't go back.

Red Velvet SHEET Cake

 So, this recipe is from thepioneerwoman.com.  Ree Drummond is the BEST.  She has her own tv show on the food network channel.

After this ill post a really good icing recipe, also from Ree Drummond.

Ingredients

• 1 cup Shortening
• 1-3/4 cup Sugar
• 2-1/2 cups Cake Flour
• 1-1/4 teaspoon Salt
• 2 whole Eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Vinegar
• 1-1/2 ounce, fluid Red Food Coloring
• 1-1/2 teaspoon Cocoa Powder 
•  
• Preparation Instructions
• Preheat oven to 350 degrees. Thoroughly spray a large (18 x 12) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray. Be sure to get in all the corners of the pan.
  Sift together cake flour and salt. Set aside.
  In a separate bowl, stir together buttermilk, eggs, vanilla, and baking soda. Add vinegar and stir. Set aside.
  In a separate small bowl, mix together cocoa and red food coloring. Set aside.
  Cream together shortening and sugar until fluffy. Alternate adding the flour mixture and the buttermilk/egg mixture until all combined. Pour the red mixture in and beat until combined.
  Pour batter into prepared sheet cake pan. Use a large offset spatula or knife to even out the surface. Bake for 20 minutes. Remove pan from oven and allow cake to cool in the pan for 20 minutes. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn out onto the cutting board. Allow cake to cool completely before icing.
   

Watermelons

I lovvvvvvvvvvvve watermelons.  They are awesome, especially when they are like bigger than ur face, n u eat a slice.

hi.....

just posting to make a new post come up.... choco sno balls hv bin there 4 a wile.....

Hot Chocolate Snowballs

ive never had them but ive heard they're good!

2/3 cup butter, softened
3 oz. cream cheese, softened
2/3 cup Penzey’s Hot Chocolate Mix
1/3 cup powdered sugar
2 teaspoons vanilla1-3/4 cup flour
¼ teaspoon salt
1 cup finely chopped pecans
Additional powdered sugar

In a large mixing bowl, cream together butter, cream cheese, hot chocolate mix, powdered sugar and vanilla. In a separate bowl, combine the flour and salt. Gradually add the flour to the creamed mixture and mix until well blended. Stir in the chopped pecans. Cover and refrigerate for one hour.

Preheat the oven to 350 degrees. Line 2 baking sheets with silicone baking mats.

Roll the chilled dough into 1-inch balls. Bake for 15-18 minutes or until firm. Let cool on the baking sheets for a couple minutes. Roll the warm cookies in powdered sugar and place on wire racks to cool.

(Recipe from Penzey’s Spices)

Chocolate Hearts Recipe

So this is a recipe from my calendar : Chocolate Hearts.  My calendar is a chocolate calendar.

You need:

1lb chocolate any type

Chocolate molds

1. Finely chop the chocolate and pour 11/2 of it into a heatproof bowl.

2. Place bowl on top of a pot of simmering water, and stir until completely melted.  Remove from heat and add remaining 1/2 cup of chocolate and stir.  Place in molds.

3. Let cool in fridge, and take out once solid.  With practice you can start layering, or trying new shapes. 

                                                                      Enjoy!!!!!!!!!!  

Home-Made Cooking Tastes Amazing!!!!

Hey peeps.  I can also cook.  I'll start posting all sorts of recipes later.  I would also love it if you would post your recipes on here.

Guitar Playing is Awesome!!!!

Hi guys.  I play guitar.  I know lots of songs and if u have any requests plz tell me.  I will start posting my songs on here once I hv time.

CHOCOLATE!!!!!!!!!!!!!!!!!!!!!!!

Chocolate is amazing.  I love chocolate.  Wow.  I am amazed at how awesome chocolate is.