So this is a recipe from my calendar : Chocolate Hearts. My calendar is a chocolate calendar.
You need:
1lb chocolate any type
Chocolate molds
1. Finely chop the chocolate and pour 11/2 of it into a heatproof bowl.
2. Place bowl on top of a pot of simmering water, and stir until completely melted. Remove from heat and add remaining 1/2 cup of chocolate and stir. Place in molds.
3. Let cool in fridge, and take out once solid. With practice you can start layering, or trying new shapes.
You need:
1lb chocolate any type
Chocolate molds
1. Finely chop the chocolate and pour 11/2 of it into a heatproof bowl.
2. Place bowl on top of a pot of simmering water, and stir until completely melted. Remove from heat and add remaining 1/2 cup of chocolate and stir. Place in molds.
3. Let cool in fridge, and take out once solid. With practice you can start layering, or trying new shapes.
Enjoy!!!!!!!!!!
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